Territorial Brands in the Alpine Region

A chance for a better valorisation of regional and local agri-food products!
Scadenza iscrizioni: 29 aprile

Territorial Brands are commercial valorisation instruments, which promote a multiplicity of specialities made in a specific territory. An umbrella organization coordinates the common marketing activities, involves and interfaces with the single producers.Given the potential for further development of Territorial Brands for local sustainable growth in the agri-food sector, the EUSALP AG6, sub-group 2 “Future-oriented farming and forestry”, organises an international workshop on the topic. The objective is to raise awareness about the theme and to discuss current trends among practitioners. The workshops will also present best practices from the Alpine territory.

Simultaneous translation will be available in all Alpine languages and in English.

Attendance will be limited to a maximum of 100 participants​.